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Marco obtained an MSc degree in chemistry/molecular biology from the University of Amsterdam, and a PhD degree in molecular biology from the Vrije Universiteit Amsterdam. He has worked as research manager for Unilever Research. From 2000 to 2005, Marco was Director Biomolecules at Isogen Life Science, and responsible for R&D and the Biomolecules Production Facility. From 2005 to 2010, Marco headed the Department Bioprocessing at the R&D center of Kerry Ingredients & Flavours in Almere.